Calcium Chloride

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Brewing Adjunct used to correct mineral deficiencies in water. Used to de-mineralize or soft to medium hard water to increase permanent hardness. Effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.

Available Sizes - 50 lbs.

Instructions - Use as needed to adjust pH levels.

Safety Data Sheet

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